Tubettini With Fresh Tomatoes and Basil
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup small shell pasta (tubettini)
- 1 cup heavy cream
- 1 cup chopped fresh tomato
- 2 tablespoons chopped fresh garlic
- black pepper
Directions
- Cook pasta in plenty of boiling salted water, 8-10 minutes.
- In a saucepan, combine pasta, heavy cream, tomatoes, and basil. Heat to boiling, stirring constantly.
- Cook mixture, stirring, until most of the cream is absorbed and mixture is creamy. Add pepper to taste.
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