Tubetti With Sun-Dried Tomatoes and Smoked Mozzarella

This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  cups  tubetti
• 1  cup tomatoes, chopped
• 1⁄4 cup olive oil
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  garlic clove, crushed
• 1  pinch oregano
• 8  ounces smoked mozzarella cheese, cut into 1/4 inch dice
• 6  sun-dried tomatoes packed in oil, drained and minced
• 2  tablespoons fresh basil, chopped

Directions

1. Cook the pasta until al dente.
2. Drain and rinse.
3. In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
4. Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.