Tsing Doi Sesame Balls

Dessert for your dim sum. Filled with red bean paste and fried. This is an adaptation of swirlycinnacakes recipe to adjust the fat in the nutritional information - the amount of vegetable oil in the recipe is the estimated amount that will be absorbed by the balls during deep frying.

• Ready In: 24 hrs
• Serves: 48

Ingredients

• 1  cup  vegetable oil
• 1⁄2 cup sesame seeds
• 3⁄4 cup brown sugar
• 1 1⁄3 cups boiling water
• 3  cups glutinous-rice flour
• 1  cup  red bean paste

Directions

1. Make balls as per swirly cinnacakes recipe.