T's Quick Chicken Noodle Soup

This soup is good for a cold winter day for a quick meal.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  teaspoon olive oil
• 2  carrots (chopped)
• 2  celery ribs (chopped)
• 1  large onion (chopped)
• 2  boneless skinless chicken breasts (chopped)
• 28  ounces  chicken stock
• 1  teaspoon  italian seasoning
• 1  teaspoon garlic (minced)
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  ounces  vermicelli (cooked)

Directions

1. Add olive oil in a soup pot on med heat.
2. Add chopped carrots, celery and onion.
3. Cook on med heat for about 5 minutes.
4. Add chopped chicken, cook for about 5 minutes until chicken is brown.
5. Add chicken stock and the rest of the ingredients.
6. Cook for 20 minutes on low.
7. Add your cooked vermicelli, stir, enjoy.