T's Chocolate Chip Scones

I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifications to T's taste and these are good.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1 1⁄3 cups old fashioned oats
• 2⁄3 cup low-fat baking mix (low fat bisquick)
• 1  teaspoon baking powder
• 1  tablespoon  Splenda brown sugar blend
• 4  teaspoons  Splenda brown sugar blend
• 4  teaspoons light butter, melted
• 2⁄3 cup nonfat vanilla soymilk
• 1⁄2 cup  mini chocolate chip

Directions

1. Preheat the oven to 400 degrees. Spray 2 cookie sheets with nonstick spray.
2. Mix together in one bowl all the ingredients but the chocolate chips. Then fold in the chocolate chips.
3. Mound the scones on the baking sheets leaving some space in between. Bake for 10-12 minutes or until starting to brown.