Truly Jordanian Hummus
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 2 (400 g) cans chickpeas, I used California Garden
- 1⁄2 cup tahini
- 1⁄4 cup lemon juice
- 1⁄2 cup virgin olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper, finely ground
- 1⁄2 cup ice (more or less)
Directions
- Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.
- Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.
- Add tahini, salt, garlic powder and black pepper.
- Process until incorporated.
- Scrape down bowl and add lemon juice. Process again.
- Add olive oil and process until smooth.
- Finally add ice and continue processing to a very smooth texture without becoming runny.
- Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.
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