Truly Hot Cheddar Dip

Adapted from an American cookbook that was sent to me in a Zaar cookbook swap.

• Ready In: 22 mins
• Yields: 3 1/2 cups

Ingredients

• 3  cups cheddar cheese, grated
• 1  cup mayonnaise (I used Best Foods)
• 1  cup onion, chopped fine
• 1 -3  teaspoon crushed red pepper flakes (depending on how much 'hot' you like)

Directions

1. Preheat oven to 350F.
2. In a medium bowl, combine the cheese, mayonnaise, chopped onion and crushed red pepper.
3. Transfer to a 1 1/2 quart round baking dish.
4. Bake for 10-12 minutes or just until bubbly, then broil for 1-2 minutes until lightly browned.