Truly Amazing Tuna Mayonnaise

I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series. This is so versatile & you are almost certain to view tartar sauce as ordinary by comparison & obsolete in most cases. Pls see notes following prep for recipe comments & a variety of serving suggestions. *Enjoy*

• Ready In: 5 mins
• Serves: 20
• Yields: 20 1 tbsp servings

Ingredients

• 3  egg yolks
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 cup olive oil
• 1⁄2 cup  vegetable oil
• 1  garlic clove (crushed)
• 2  tablespoons capers (drained & chopped)
• 6  ounces canned tuna (drained & flaked)
• 2⁄3 cup heavy cream

Directions

1. Using a blender, immersion blender or food processor -- blend egg yolks & lemon juice till smooth.
2. While continuing to blend, all oils gradually till the mixture is thick.
3. Add garlic, capers, tuna + cream & blend till smooth.
4. Recipe Notes: Best made a day ahead to allow flavors to develop & blend -- Store covered in refrigerator -- Not suitable for use in freezer or microwave -- May add dill or curry powder to portions of the yield when those flavors are desired.
5. Serving Suggestions: Serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached white fish fillets -- Spoon desired amt atop mixed green salads as a dressing & toss to serve -- Sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs -- or use as your imagination dictates. :-).