Truffles

This recipe was adopted from the RecipeZaar account. I havn't changed it at all. The original comments are as follows: This is the recipe where orange chocolate truffles originated from only with variations.

• Ready In: 30 mins
• Yields: 30 balls

Ingredients

• 5  tablespoons butter
• 2⁄3 cup  sifted confectioners' sugar
• 3  ounces  semisweet chocolate, melted and cooled
• 1  teaspoon vanilla
•  finely chopped  nuts

Directions

1. Cream butter and gradually add sugar, blending well.
2. Stir in chocolate and vanilla.
3. Chill until firm enough to handle.
4. Shape into 1” balls and roll in nuts.
5. Chill until set and store in refrigerator.