Truffles

I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 6 packets Splenda.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 15 truffles

Ingredients

• 8  ounces cream cheese
• 2  teaspoons  sugar-free peanut butter
• 1 1⁄2 tablespoons water
• 6  teaspoons Splenda granular
• 1 1⁄2 teaspoons  unsweetened cocoa
• 1⁄4 teaspoon  almond extract (optional)

Directions

1. How to Prepare:
2. Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
3. Refrigerate mixture until firm.
4. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.
5. Freeze for 30 minutes in a single layer on wax paper.
6. Mix remaining Splenda and cocoa.
7. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
8. Store in refrigerator in a single layer to prevent sticking.