Truffled Popcorn
Ready In: 6 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 2 teaspoons white truffle oil
- fresh grated parmesan cheese
- 12 cups popcorn, popped (Approximate)
Directions
- In a small bowl or large glass measuring cup, melt the butter; add the truffle oil, then stir.
- Drizzle the butter and oil mixture over the popcorn; add some fresh grated Parmesan and toss to coat.
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