Truffled Popcorn

This recipe is from Patrick O'Connell, award-winning chef at Virginia's Inn at Little Washington. I saw this in People Magazine and I LOVE truffled popcorn! Show more

Ready In: 12 mins

Serves: 2

Yields: 7 cups

Ingredients

  • 13 cup  popcorn
  • 2  tablespoons  melted butter
  • 2  tablespoons  truffle oil
  • 1  tablespoon  minced parsley
  • 12 cup  grated parmesan cheese
  •  salt and pepper
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Directions

  1. Prepare popcorn according to package directions. Place warm popcorn in a bowl.
  2. Toss with butter, truffle oil, parsley, cheese and salt & pepper to taste.

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