truffled mashed potatoes

this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs russet potatoes, peeled and cut into chunks
• 3 -4  tablespoons butter
• 1⁄2-3⁄4 cup milk
•  salt
•  ground white pepper
• 2  teaspoons  truffle oil

Directions

1. in a saucepan cover potatoes with water.
2. bring to boil, lower to simmer, cover, and cook 20 minutes.
3. drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
4. add salt, pepper to taste.
5. divide onto 4 plates.
6. top each with a drizzle of truffle oil.