Truffle-Wrapped Cherries
Ready In: 5 hrs 30 mins
Serves: 24
Yields: 24 cherries
Ingredients
- 1⁄3 cup whipping cream
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 4 semi-sweet chocolate baking squares
- 24 maraschino cherries, with stems
- 6 semi-sweet chocolate baking squares
Directions
- Combine cream, butter and sugar; bring to a boil over medium heat. Remove from heat; add chocolate. Stir until melted. Chill mixture until firm enough to handle, 3 to 4 hours. Wrap each cherry in about 1 teaspoon truffle mixture. Chill Chocolate Coating. Partially melt chocolate over hot water. Remove from heat and continue stirring until completely melted. Dip cherries in melted chocolate; place on waxed paper lined tray. Chill to set chocolate.
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