Truffle Dressing/ Herb Salad

from the culinary institute of america, this is a lovely salad to use your fresh herbs. Truffle oil is available at trader joe's and some gourmet markets.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3⁄4 cup olive oil
• 2  tablespoons  truffle oil
• 1⁄4 cup white wine vinegar
• 1⁄2 teaspoon sugar
•  salt, to taste
•  fresh ground black pepper, to taste
• 8  cups mesclun
• 1  cup radicchio, chiffonade
• 1  cup parsley, chopped
• 1  cup dill, chopped
• 1⁄2 cup chives, sliced 1/2 inch long

Directions

1. Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
2. Season with salt and pepper and reserve.
3. Clean and thoroughly dry the mesclun mix.
4. Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
5. Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
6. Toss the salad with the vinaigrette and arrange on plates.
7. Serve immediately.