Truffle Butter

Recipe courtesy Chuck Hughes

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup unsalted butter, at room temperature
•  remaining bits from 1  black truffle
•  salt

Directions

1. In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
2. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
3. Cook's Notes:
4. White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.