True Texas Salsa
- Reviews 1
Ready In: 15 mins
Yields: 1 quart sorta
Ingredients
- 3 anaheim chilies
- 3 jalapeno peppers
- 1⁄2 1015 yellow onion (sweet variety, use what you have)
- 5 cloves garlic
- 2 large fresh tomatoes
- 1 (5 ounce) can salt-free tomato sauce
- 1 lime, juice of
- 1⁄4 cup cilantro (or to taste)
- salt
Directions
- Cut off tops of peppers, remove seeds and white membranes if you don't want your salsa too hot!
- Wash your hands with lots of dishwashing soap if you don't wear hand protection after seeding peppers.
- Chunk remaining ingredients that need it, and toss into blender or food processor.
- Pulse until desired consistency is reached, my family likes it fairly smooth.
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