Truck Stop Pancakes

I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.

• Ready In: 30 mins
• Yields: 35 pancakes

Ingredients

• 5  eggs
• 1 1⁄2 cups milk
• 6  tablespoons butter, melted
• 5  cups buttermilk
• 5  cups all-purpose flour
• 5  teaspoons baking powder
• 5  teaspoons baking soda
• 1  pinch salt (optional)
• 5  tablespoons sugar

Directions

1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.