Truck Stop Gravy
- Reviews 7
Ready In: 20 mins
Yields: 3 cups
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 (19 ounce) can beef broth
- 3⁄4 cup water
- 1 (10 ounce) can cream of mushroom soup
Directions
- Melt butter in saucepan over medium heat.
- Blend in flour. Cook for one or two minutes.
- Add broth and water gradually.
- Cook and stir until thickened, about 5 to 10 minutes.
- Add mushroom soup, stirring constantly, until fully blended.
- Lower heat and cook for another 15 minutes, stirring occasionally.
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