TR's Angel Biscuits
- Reviews 5
Ready In: 57 mins
Yields: 15 biscuits
Ingredients
- 5 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup shortening
- 1 package dry yeast
- 1⁄2 cup water
- 2 cups buttermilk
Directions
- Combine flour, sugar, baking powder, soda, salt.
- Cut in shortening.
- Dissolve yeast in warm water, stir into buttermilk.
- Add buttermilk mixture to dry ingredients and stir until moistened.
- Cover and chill.
- When ready to use, roll out dough on lightly floured surface to 1/2-3/4" thickness.
- Cut out biscuits with 2" cutter, place on lightly greased cookie sheet.
- Bake at 400 degrees for 12 minutes.
- *Doughwill keep in refrigerator for several weeks if unused/prepared in advance.
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