Troys Favorite Monkey Bread

I got this recipe out of the Saginaw News years ago...all the monkey breads on this website were just a titch different than the one my son loves. Putting here so he can access it!

• Ready In: 55 mins
• Serves: 10

Ingredients

• 4  tubes  refrigerated buttermilk biscuits (7.5 oz)
• 1  cup sugar
• 2  teaspoons cinnamon
• 1⁄2 cup oleo

Directions

1. Cut each biscuit into 4 pieces. Shake in a plastic bag with sugar and cinnamon. Put two tubes of cut biscuits into greased bundt pan. Melt oleo with remaining sugar and cinnamon and pour half over busciuts in pan. Add rest of sugared biscuit pieces to pan. Pour remaining syrup on top.
2. Bake at 350 degrees for 40 to 50 minutes. Invert onto plate. Enjoy warm or cold -- .