Trout With Rustic Green Sauce

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer"

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup flat leaf parsley, roughly chopped
• 1  cup mint leaf, roughly chopped
• 1⁄2 cup basil leaves, roughly chopped
• 3  anchovy fillets, finely chopped
• 1  clove garlic, crushed
• 1⁄3 cup olive oil
• 1  tablespoon Dijon mustard
• 1  tablespoon capers packed in salt, rinsed and crushed
• 4  pink-eye potatoes, sliced (400g/14 oz)
•  olive oil, for brushing
• 2 (200 g)  ocean trout fillets

Directions

1. Preheat a bbq or char-grill to medium-high.
2. Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
3. Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
4. Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
5. Serve the fish with the potatoes and green sauce.