Trout-Mousse (Blender recipe)

Give me a big spoon and I will eat this up on my own! ;-)

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 4  trout fillets, smoked,skin removed
• 40  g butter, soft
• 150  g sour cream
• 5  tablespoons heavy cream
•  pepper
•  lemon juice

Directions

1. Put trout into the bowl of the blender and blend on medium speed until fine.
2. Add other ingredients and blend until you get a smooth paste.
3. Use spatula if necessary.