Trout in Cream Sauce

An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  whole trout, cleaned
• 2  tablespoons fresh lemon juice
• 1  teaspoon salt
• 1  teaspoon dill
• 1⁄4 teaspoon white pepper
• 2  tablespoons  finely ground  breadcrumbs (Plain or seasoned)
• 1  pint  whipping cream

Directions

1. Preheat oven to 400 degrees.
2. Wash in cold water and dry fish.
3. Brush fish inside and out with lemon juice, sprinkle with salt, pepper and dill.
4. Place in a lightly greased baking dish.
5. Pour whipping cream over fish.
6. Sprinkle fish and cream with bread crumbs.
7. Bake for 15 minutes or until fish flakes easily.