Trout Fillets With Smoked Cheese

I got some Hickory Farms Smoked cheddar as a Christmas present, and needed to find something to do with it. This is what came out - It tasted really good to both of us. The Good Seasons Italian dressing mix was used when I couldn't decide on which spices to use.

• Ready In: 36 mins
• Serves: 2

Ingredients

• 4  garlic cloves, chopped fine
• 2  green onions or 2  spring onions, sliced
• 1 (2/3ounce) package  Italian salad dressing mix (Good Seasons)
• 1⁄4 cup butter
• 2  trout fillets
• 1⁄2 cup smoked cheddar cheese, grated
•  lemon juice (optional)

Directions

1. Pre-heat oven to 350 degrees F, (177 C.),.
2. Melt the butter in a small saucepan.
3. Add in the chopped garlic, sliced green onions, and spice mix. bring to a boil, then turn off the heat. Let sit for 5 minutes, so butter absorbs the flavors.
4. Lay out the fillets in a non-stick baking dish. pour even amounts of the butter/spice mixture over the two fillets.
5. Bake for 15 minutes.
6. Remove from oven, sprinkle cheese over the fillets, and cook 5 more minutes to melt the cheese.
7. If you like lemon, sprinkle some juice on fillets after you plate them. Serve hot & enjoy!