Trout Deirdre

Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish.

• Ready In: 54 mins
• Serves: 4

Ingredients

• 4  trout fillets
• 1⁄4-1⁄2 cup butter
•  salt
•  freshly ground black pepper
• 1⁄2-1  cup butter
• 1  teaspoon garlic, minced
• 1  bunch green onion, chopped
• 1⁄2 lb mushroom, sliced
• 1  zucchini, sliced
• 1  large tomatoes, chopped
• 1  lb shrimp, peeled and deveined
• 1  pint  oyster (optional)
• 1⁄2 cup dry white wine
•  salt
•  white pepper

Directions

1. Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
2. Place fillets in pan and broil each side for about 4 minutes.
3. Set aside.
4. Melt a stick of butter in a skillet, saute garlic and green onions until tender.
5. Add mushrooms, saute about 3 more minutes.
6. Add squash and tomatoes and cook a few more minutes.
7. Add shrimp and oysters (if desired).
8. Add dry white wine and cook a few more minutes until shrimp are cooked.
9. Season to taste with salt and white pepper.
10. Pour over fish and place in 350 degree oven for about 15-20 minutes .
11. Serve with hot French bread.