Trout Almondine

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup  blanched slivered almond
• 4 (8 ounce)  trout
• 4  tablespoons butter or 4  tablespoons margarine
• 1 1⁄2 teaspoons lemon juice
•  salt
•  pepper

Directions

1. In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
2. Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
3. Set almonds aside.
4. Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
5. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
6. Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
7. Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.