Tropical White Sangria
- Reviews 3
Ready In: 4 hrs 5 mins
Serves: 4
Yields: 1 pitcher
Ingredients
- 1⁄2 cup peach schnapps
- 1 (15 ounce) can pineapple rings, in their own juice, not sweetened
- 1⁄2 cup juice, from pineapple can
- 1 (750 ml) bottle dry white wine, like sauvignon blanc
- 1⁄4 cup seltzer water
- 1 kiwi, peeled and sliced
- 4 strawberries, quartered
- 4 slices lemons
- 4 slices oranges
- 4 slices limes
- 1⁄2 cup raspberries (about a handful)
- 1 tablespoon granulated sugar
Directions
- Do not open bottles of wine or seltzer until ready to serve.
- Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
- Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
- Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
- Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
- Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
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