Tropical Vodka Slush

Sparkly, refreshing, and perfect for a summer gathering! Cook time means chilling time.

• Ready In: 8 hrs 10 mins
• Yields: 2 quarts

Ingredients

• 28  ounces cream of coconut
• 18  ounces  frozen lemonade concentrate, partially thawed
• 46  ounces  pineapple juice
• 750  ml vodka
• 2  liters  carbonated lemon-lime beverage

Directions

1. In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
2. To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.