Tropical Turkey Tenderloins

I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa really makes this quick and easy dish look and taste wonderful. I served the turkey with a side of roasted sweet potatoes and a salad. The leftovers make the best turkey salad sandwiches I have ever eaten – so make more than you will eat if you want sandwiches the next day!

• Ready In: 32 mins
• Serves: 2-4

Ingredients

• 2  lbs turkey tenderloins (2 Steaks)

• Salsa Ingredients

• 1⁄4 cup mango, Cut Into Small Cubes
• 1⁄4 cup red onion, Cubed
• 1⁄4 cup  red pepper, Cubed
• 1⁄4 cup pineapple, Sliced
• 1⁄4 cup banana, Cubed
• 1⁄2 lime, juice of
• 1  tablespoon  minced garlic
• 1  tablespoon fresh cilantro
• 1  tablespoon brown sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper (or adjust for more heat)
• 3  tablespoons  orange juice

• Optional Crust

• 3⁄4 cup  macadamia nuts (measured whole and then ground in food processor)
• 1  tablespoon  plain breadcrumbs
• 1  egg white

Directions

1. Rinse Turkey Tenderloins and pat dry.
2. Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
3. Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
4. Mix all the salsa Ingredients in a mixing bowl – Except Orange Juice.
5. Put orange juice in a sauce pan and heat.
6. Add Salsa and gently stir until just heated through.
7. Put Tenderloins on a plate and top with salsa.