Tropical Treat Cake

So easy and a family favorite. A great lunch box addition. Freezes well.

• Ready In: 1 hr 30 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 1  large orange
• 1  medium banana
• 1  cup raisins (or other soft dried fruit)
• 1 3⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup butter
• 3⁄4 cup sugar
• 2  eggs
• 1⁄2 cup buttermilk
• 1  teaspoon vanilla

Directions

1. Wash and cut unpeeled orange into pieces; remove seeds. Combine orange, banana and raisins in food processor until coarsely chopped.
2. Combine butter, sugar and eggs in a large bowl until light and creamy. Stir in fruit mix.
3. Add dry ingred alternately with buttermilk and vanilla; mixing lightly after each addition.
4. Spread batter evenly in a 9 inch square or round pan.
5. Bake at 350 degee F preheated oven for 50 to 60 minutes or until tests done.