Tropical Treasure Mango Salsa by Ali Baba's Babes
Ready In: 20 mins
Yields: 3 cups
Ingredients
For Salsa
- 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
- 1 cup mango, diced
- 3⁄4 cup jicama, diced
- 1⁄4 cup red onion, diced
- 1 cup orange bell pepper, diced
- 1 cup red bell pepper, diced
- 4 tablespoons cilantro, chopped
- 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
- 1 tablespoon extra virgin olive oil
- 1 lime, juice of
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
For Cinnamon and Sugar Tortilla Crisps
- 2 -4 flour tortillas (I used 6 inch)
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1 1⁄2 tablespoons cinnamon (or to taste)
Directions
- For Salsa:
- Put peaches in food processor & pulse until only small chunks remain.
- Transfer to large mixing bowl and gently stir in remaining ingredients.
- Cover and chill until serving time.
- For Cinnamon & Sugar tortilla crisps:
- Slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
- Spread out onto a cookie sheet covered with parchment paper in a single layer.
- Brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
- Turn each wedge over & repeat.
- Bake at 350 degrees for 12 minutes or until dry & crisp.
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