Tropical Teriyaki Chicken
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup teriyaki sauce
- 8 ounces crushed pineapple in juice
- 2 garlic cloves, minced
- 2 1⁄2 lbs chicken breasts (8 small to medium)
Directions
- Combine marinade ingredients in large ziploc bag (gallon size). Add chicken and let it marinate in the refrigerator all day or overnight.
- Grill over low to medium heat (gas grill). While chicken is grilling, heat marinade in saucepan, let it simmer for 10 - 15 minutes so that it reduces and eliminates any bacteria from the raw chicken. Serve the marinade as a sauce or dip.
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