Tropical Swirlin' Spice Banana Nut Bread
Ready In: 2 hrs 30 mins
Serves: 12
Ingredients
- 2 large eggs
- 2 tablespoons whipping cream
- 1 large banana, very ripe in 1-inch pieces
- 2 tablespoons butter
- 1 tablespoon brown sugar, packed
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon bread flour
- 2 1⁄2 teaspoons bread machine yeast
SWIRLIN SPICE FILLING
- 2 tablespoons butter, softened
- 3 tablespoons brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 3 tablespoons chopped cashews (or macadamia's)
- 1⁄2 cup sweetened flaked coconut
Directions
- Place dough ingredients in the bread pan in the order suggested by bread machine instructions.
- Set for white bread, dough stage.
- Press start.
- When the dough is ready, turn it out onto a lightly floured board and punch down.
- Let rest a few minutes.
- Roll the dough into a rectangle 9 inches wide.
- Spread the softened butter over the dough.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
- Sprinkle mixture evenly over dough.
- Roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
- Spray a 9x5-inch loaf pan with non-stick spray.
- Place the shaped loaf in the pan, seam side down.
- Cover and let rise in a warm place until double in size, about 1 hour.
- Preheat oven to 350.
- Bake for 30-40 minutes or until done.
- Remove bread from pan and cool on cake rack for 1 hour before slicing.
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