Tropical Sunshine Cake

This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1 (12 fluid ounce) can evaporated milk
• 2  eggs
• 1 (20 ounce) can crushed pineapple with juice, drained,divided (juice reserved)
• 1⁄2 cup  chopped  almonds
• 3⁄4 cup  sifted powdered sugar
• 1  cup flaked coconut
• 1  container  whipped cream

Directions

1. Preheat oven to 350 degrees.
2. Grease 13 x 9-inch baking pan.
3. Combine cake mix, evaporated milk and eggs in large mixing bowl.
4. Beat on low speed for 2 minutes.
5. Stir in 1 cup pineapple.
6. Pour batter into prepared baking pan.
7. Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
8. Cool in pan or wire rack for 15 minutes.
9. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
10. Spread over warm cake, sprinkle with coconut and remaining pineapple.
11. Cool completely before serving.
12. Top with whipped cream if desired.