Tropical Storm Edouard Steak

It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of " " soups should avoid this or find substitutes.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 1 (14 1/2ounce) can  French onion soup (I used Dominique's)
• 8  sirloin steaks, portions
• 3  tablespoons flour
• 1⁄2 cup water
• 16  ounces  cooked egg noodles

Directions

1. Place steak portions in a Dutch oven.
2. Mix soups in a bowl.
3. Pour sous over steak.
4. Season with black pepper.
5. Bring to a simmer on the stovetop.
6. Simmer for 1 1/2 hours.
7. Add flour dissolved in the water.
8. Simmer 1/2 hour more.
9. Serve over egg noodles (I used no yolk by mistake but no one noticed).