Tropical Squares

Such a delicious dessert. I loves this, it is really one of my favorites, I am always trying to make something new for dessert when we have company over for dinner. I don't do the same thing too many times, but this is one of the desserts that we do have often - so good!!!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 2  cups graham cracker crumbs (or chocolate, or vanilla)
• 1⁄2 cup butter, melted
• 1 (250 g) package  philadelphia brick cream cheese, softened
• 1⁄4 cup granulated sugar
• 1  cup  crushed  fruit (strawberries, raspberries, or canned crushed pineapple)
• 1 (12 ounce) container Cool Whip Topping
• 2 (85 g) packages  jell-o orange pineapple  jelly powder
• 1 (10 ounce) can mandarin oranges, drained
• 1  banana, sliced
• 1 (14 ounce) can pineapple chunks in juice, drained

Directions

1. Combine prepared crumbs with butter.
2. Press mixture on bottom of 13x9-inch baking dish.
3. Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit.
4. Fold in whipped topping. Spread cream cheese filling over crust.
5. Prepare jelly powder according to 30 minute set method. Stir mandarin oranges, banana slices, and pineapple tidbits in juice.
6. Pour jelly mixture over cream cheese filling and chill for 3 hours.