Tropical Spice Cake
Ready In: 40 mins
Serves: 10-12
Yields: 1 cake
Ingredients
- 2 cups sifted cake flour
- 4 teaspoons baking powder
- 1⁄3 teaspoon salt
- 1 1⁄3 teaspoons cinnamon
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon mace
- 1⁄3 cup butter
- 3⁄4 cup dark brown sugar, firmly packed
- 1 egg
- 3⁄4 cup milk, plus
- 2 tablespoons milk
Directions
- Sift flour, measure and resift 3 times with the baking powder, salt and spices.
- Cream butter thoroughly, add sugar gradually and cream well together.
- Add unbeaten egg and beat well.
- Add flour mixture alternately with the milk, a small amount at a time, beating after each addition until smooth.
- Bake in two greased 8-inch layer cake tins in a moderate oven of 375 F for 20 to 25 minutes.
- Spread Seven-Minute Frosting between layers, on top and sides of cake.
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