Tropical Silverbeet (Chard) Phyllo
- Reviews 1
Ready In: 50 mins
Serves: 2-4
Ingredients
- 1 slice bacon
- 100 g silver beet
- 100 g pineapple chunks
- 4 rambutans
- 100 g mozzarella cheese, finely diced
- 100 g phyllo pastry
- 2 teaspoons olive oil
Directions
- Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
- Finely chop the silverbeet (using top leafy half only).
- Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
- Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
- Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
- Bake in oven for 30 minutes at 190°C (375°F).
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