Tropical Salsa

A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is also optional- I like the salsa without the avocado

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups pineapple chunks (fresh pineapple is best but you can use canned)
• 1  tomatoes, seeded and chopped
• 1⁄2 red onion, chopped
• 1⁄2  sweet red pepper, chopped
• 1  red  chili, seeds removed and chopped finely
• 1  avocado (I like the salsa without the avocado) (optional)
• 2  tablespoons cilantro, chopped
• 1⁄2 teaspoon lime peel, shredded finely
• 2  tablespoons lime juice
• 1  garlic clove, minced
•  pepper (optional)
•  salt (optional)

Directions

1. Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
2. Add the remaining ingredients and gently mix to combine.
3. Cover and chill until serving time.
4. Place on top of grilled or barbequed fish or chicken.