Tropical Rum Punch

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

• Ready In: 3 mins
• Serves: 2

Ingredients

• 1  ounce rum
• 1  ounce  banana liqueur or 1  ounce  creme de banane
• 3  ounces  orange juice
• 3  ounces  pineapple juice
• 2  coconut  popsicles
•  ice, crushed cubed

Directions

1. In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
2. Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
3. Garnish with popsicles and enjoy!