Tropical Romaine Salad With Pineapple Vinaigrette

I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 6  slices bacon
• 1⁄4 cup  pineapple juice
• 3  tablespoons red wine vinegar
• 1⁄4 cup olive oil
•  salt and black pepper
• 1 (10 ounce) package  chopped romaine lettuce
• 1  cup pineapple chunk
• 3  green onions, chopped
• 1⁄2 cup  sliced almonds
• 1⁄4 cup  toasted flaked coconut

Directions

1. Cook bacon until crisp over medium high heat.
2. Drain, crumble and set aside.
3. Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.
4. Whisk in olive oil slowly.
5. On a large platter, place Romaine lettuce, pinepple chunks and green onions.
6. Pour dressing over and toss.
7. Top with almonds, crumbled bacon and coconut and serve.