Tropical Punch
Ready In: 10 mins
Yields: 1 gallon
Ingredients
- 1 (46 ounce) can red tropical fruit punch
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen grape juice concentrate
- 6 cups cold water
- 3 1⁄2 cups ginger ale, chilled
Directions
- Combine red tropical fruit punch, lemonade, orange and grape juice concentrates and water. Pour over an ice ring in a large punch bowl.
- Just before serving, carefully pour in ginger ale and gently combine with other liquids.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off