Tropical Pops(Antigua and Barbuda)

Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine.

• Ready In: 10 mins
• Yields: 8 pops

Ingredients

• 2  cups fresh pineapple, cut in chunks
• 1  banana, sliced
• 3⁄4 cup coconut milk
• 1⁄4-1⁄3 cup honey (or maple syrup or other sweetener)

Directions

1. Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
2. Pour into ice pop molds, and freeze at least 4 hours.
3. To unmold, run molds under warm water.
4. Enjoy!