Tropical Pineapple-Banana Shake

From my Jenn-Aire cookbook. Refrigerate pineapple and banana overnight for an extra-cold breakfast shake.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 (8 ounce) can pineapple in juice
• 1  large banana, peeled and quartered
• 1  cup buttermilk
• 1  tablespoon honey
• 2  teaspoons  finely chopped candied ginger
• 1  drop  coconut extract (optional)

Directions

1. Combine all ingredients in a blender and whirl for 1 minute until smooth.
2. Pour into 2 tall glasses and serve immediately.