Tropical Pineapple Banana Ice Cream

I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup evaporated milk
• 1⁄4 cup fresh lemon juice
• 1  cup sugar
• 1⁄2 cup heavy cream
• 1  ripe banana, mashed (about 1/2 cup)
• 1⁄2 cup  canned crushed pineapple, drained, reserving 2 T. of the juice
• 1  cup  whole milk

Directions

1. In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
2. Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
3. Makes about 1 quart.