Tropical Pie
Ready In: 40 mins
Serves: 8
Ingredients
Directions
- Blend sugar, salt and flour with cold milk; stir in scalded milk.
- Cook, stirring constantly over medium heat until thick and cooked through.
- Add BEATEN egg yolks slowly, stirring in well.
- Cook for 2 minutes.
- Remove from heat and stir in 1/2 of the coconut.
- COOL.
- Stir drained pineapple into filling.
- Pour into pie shell.
- Beat egg whites till frothy. Gradually add remaining sugar and beat till stiff peaks.
- Fold in remaining coconut and vanilla.
- Place meringue over pie.
- Bake at 325° for about 10 minutes or until meringue is browned.
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