Tropical Pasta

I found this in my hunt for mango recipes to use a bumper crop. Simple, fresh and yummy.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  ounces  uncooked  vermicelli
• 1  medium red bell pepper, cut into 2 x 1/4-inch strips
• 1  small mango, chopped
• 1  medium tomatoes, chopped
• 2  tablespoons fresh cilantro, chopped
• 1  tablespoon  peanut oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cardamom
• 1⁄4 cup  cocktail peanuts, chopped

Directions

1. Cook and drain vermicelli per package directions.
2. Rinse with cold water and drain.
3. Toss vermicelli and remaining ingredients except peanuts.
4. Sprinkle with peanuts.