Tropical Overnight Oats

Give your overnight oats the taste of the islands with pinneapple, mango and coconut.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄3 cup  Greek yogurt
• 1⁄3 cup coconut milk
• 1⁄2  very ripe banana, mashed
• 1⁄3 cup rolled oats
• 1⁄4 cup fresh pineapple, diced
• 1⁄4 cup fresh mango, diced
• 3  tablespoons  toasted coconut flakes

Directions

1. Whisk together the yogurt, coconut milk and banana to a pint jar with a screw top lid until well combined.
2. Stir in the oats, cover and refrigerate overnight.
3. Top with mango, pineapple and toasted coconut before serving.