Tropical Miracle Cake

This recipe was given to me by my bachelor brother, after he made it, so I figured I had to post this (my brother never cooked). It's very simple; uses a cake mix and whipped topping.

• Ready In: 45 mins
• Serves: 24

Ingredients

• cake

• 1 (18 ounce) box  lemon cake mix
• 3  eggs
• 1⁄3 cup  oil
• 1 (20 ounce) can crushed pineapple, undrained
• 1⁄2 cup  finely chopped walnuts (optional)

• Topping

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 8  ounces  frozen whipped topping, thawed

Directions

1. Preheat oven to 350. Lightly grease and flour a 13" x 9" glass baking pan.
2. Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes. Stir in nuts, if using them.
3. Pour batter into the prepared 13 x 9 baking dish.
4. Bake for 30 to 35 minutes or until cake tests done with a toothpick.
5. Cool.
6. For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
7. Refrigerate cake after cake is topped.